Studio

Hosted at The Miami Beach EDITION during Miami Art Week, this Artist’s Table paired graffiti icon Lee Quiñones with Michelin-starred Chef Jeremy Ford. Powered by WOAH and Audi, with a cocktail hour presented by Chase Sapphire Reserve, the evening celebrated cultural origin and sustainable artistry. Quiñones’ Puerto Rican heritage and Ford’s farm-to-table ethos converged over a tailored menu featuring local Florida snapper and a vocal performance by YoungArts alumna India Carney. The sensory experience included wetlands-inspired decor, a custom Audi fleet playlist, and documentary projections, concluding with guests receiving signed limited-edition prints by Quiñones and Ford’s Farm signature mango chutney.

For Fall/Winter 2025, Marc Jacobs launched its global JOY campaign, exploring the intersection of art, fashion, and pop culture. WOAH facilitated a season-defining collaboration pairing the fashion house with contemporary artists David Shrigley, Derrick Adams, and Hattie Stewart. Their distinct visual languages—satirical wit, vibrant geometries, and pop-surrealist florals—were translated into a limited-edition capsule collection of ready-to-wear, accessories, and iconic brand partnerships with Converse, Gibson, and Crayola. The multi-sensory initiative rolled out globally through gallery-inspired pop-ups and immersive installations at landmark destinations like Nordstrom NYC, Galleries Lafayette Paris, and Isetan Tokyo.

Hosted in Aspen during ArtCrush week, this Summer edition featured artist Derrick Adams and Michelin-starred Chef Mawa McQueen. Powered by WOAH and Audi, the event reimagined the classic “TV dinner” into an elevated commentary on race, class, and mass media. McQueen crafted an African- and French-inspired menu served on compartmentalized porcelain trays that framed each dish. Complemented by vintage TV color bar tablescapes, Audi Q5 transportation, and a live performance by Dave Guy with YoungArts alumna Grace Weber, guests departed with artist-edition placemats, McQueen’s cookbook, and a copy of Ruby, Dave Guy’s debut vinyl record with an Adams-designed cover.

Held at The Clocktower at The New York EDITION, the Spring edition brought together artist Carrie Mae Weems and Chef Tara Thomas for ‘A Recipe for Love!’. Powered by WOAH and Audi, the dinner explored community, connection, and food as a universal language. Courses directly echoed Weems’ practice, featuring “LISTEN”-debossed butter and spring vegetables mirroring her Colored People Grid. Attendees participated by hanging handwritten recipes for love on a May Day-inspired cherry blossom wish tree. Benefiting One Love Community Fridge, the evening concluded with guests receiving commissioned artwork plates, sourdough bread, and signature butter.

For Earth Month, Theory partnered with WOAH to champion circular fashion through the Theory for Good initiative. Central to the project was a commissioned window installation by New York textile artist Sarah Zapata at Theory’s Meatpacking flagship, as well as Brentwood and Bloomingdale’s 59th Street locations. Utilizing deadstock Theory fabric combined with her own hand-woven materials, Zapata transformed excess textiles into a site-specific installation. The installation served as a bold visual metaphor for the brand’s garment takeback program, connecting Theory’s sustainability goals with public engagement and reimagining garment lifecycles through creativity and regeneration.

WOAH Studios provided high-level cultural strategy and strategic advisory for Tiffany & Co. Atrium across North America, shaping purpose-driven programming and creative community engagement aligned with the luxury heritage brand’s priorities.

Launching the Artist’s Table series during Art Basel Miami Beach, WOAH partnered with EDITION Hotels for an inaugural dinner at The Miami Beach EDITION. The event paired Cuban artist José Parlá with chef-owner Eileen Andrade, celebrating Miami’s rich cultural heritage. Marking Parlá’s return to the art scene following his PAMM solo exhibition, Homecoming, Andrade created a bespoke Cuban-Asian fusion menu honoring her family’s legacy at Islas Canarias. Designed to bridge art, business, and community, the gathering featured a commissioned special-edition print benefiting YoungArts to support the next generation of creative leaders.